Learn about
Our Partners
We present to you our collaborators, producers, partners that make our vision real.

Charlotte Nieuwenhuis, Founder of Heart to Earth
Passionate about cultures, and ancient wisdom, she is traveling over the world to recollect the pieces of a broken humanity. Heart to Earth is for her a way to reconcile herself with Mother Earth, rebalance power structure, and give a voice to the voiceless. She sees the Truth and power of Indigenous wisdom to reharmonize humans with nature and that's why she wants to put it upfront. As a conscious white privileged woman, she wants to dedicate her life to ecology, social justice, community, decolonization of people's minds, to recalibrating Earth's vibrations. Through Heart to Earth, she creates a bridge for cultures to live together in peace, reconnecting to the infinite love we have and are.

Julhalaw, our Cacao producer from Guatemala
Situated in the Sacred Waters of Semuc Champey in Guatemala, Julhalaw is a family business that offers quality organic and artisanal ceremonial cacao. Combined with many other small local farmers, Julhalaw is part of an organization that practices ancestral ways of consuming, with respect for the Earth. If you wish to visit them, they also offer a Cacao Tour for you to learn about the Mayan traditional way of cultivating and preparing cacao if you want to visit them. We are happy and honored to collaborate with Julhalaw, a conscious collective of people who care for Mother Earth.


Kami Naidoo-Pagé,
Co-Founder Heart to Earth & Regenerative Farmer at UcanGrow & Project Biome
Kami Naidoo-Pagé has been involved in building regenerative farms since the age of 17. He is currently part of the UcanGrow and ProjectBiome which aim to both build 1 million farmers in South Africa and realise conservation work to re-wild and restore ecosystems from South Africa to North Africa. He carries European, First Nations of America, African and Indian lineages. His life's work is the reunion in harmony and recognition of all lineages, and of creating bridges of collaboration, recognition, inclusion and consciousness between the diverse people of the world.
